Local ProvisionsLocal Provisions

Pollock is a firm, sweet, and flaky white fish that is abundant in the waters off New England's coast. When cooking, this fish is more dense and durable than its cousins haddock and cod making it a great candidate for frying and searing. Pollock is packed with protein and offers and immense value for its price point. Our favorite dish includes pollock tenders that are encrusted with homemade breadcrumbs, seasoned flour, and dill lightly pan fried and paired with your favorite styled French fries.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Right from Vineyard Sound, Red's Calamari is meaty, sweet, and mild tasting. Great for grilling during the summer or adding it to your favorite Italian dish. Its hard to get a fresher or more locally caught piece of seafood as it is caught within an hour or two boat ride off the coast of Massachusetts and Rhode Island. Whether you are frying it up as an appetizer or making a Calamari Puttanesca, Red's Calamari will have you coming back for more.

Acadian Redfish is a flaky, mild, and sweet tasting fish. Its versatility in the kitchen is what we love most, as you can easily feature it as a main course or as part of your next fish tacos. Acadian Redfish is a great substitute to New England's favorite fishes such as haddock and cod. Best of all, you get a lot of value for your money as this fish is very reasonably priced and packed with loads of protein and vitamins.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

A seafood all family members love, Red's Wild Gulf Shrimp is tender and flavorful. The Shrimp is perfectly prepped for your next dish as it has been peeled & deveined just waiting to be added to your grill or sauté pan. Red's Shrimp is the only seafood we offer sourced outside of New England as there is a moratorium on fishing for Northern Atlantic Shrimp. However, we always look to shorten the distance between the dock and your plate and can state all the shrimp is domestically harvested either in the Carolinas or states surrounding the Gulf of Mexico.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.