Local Delivery Available | $30 Order Minimum | Orders over $50 receive free Local Delivery
Local Deliveries to Plymouth, Norfolk, and Bristol Counties & Upper Cape Cod occur on Mondays (Cutoff: Saturdays @ 4 PM) & Thursdays (Cutoff: Tuesdays @ 4 PM)
Local Delivery is available to: Abington, Barnstable, Berkley, Bourne, Braintree, Bridgewater, Brockton, Canton, Carver, Cohasset, Duxbury, East Bridgewater, Easton, Falmouth, Foxborough, Freetown, Halifax, Hanover, Hanson, Hingham, Hyannis, Hull, Kingston, Lakeville, Manomet, Mansfield, Marshfield, Mashpee, Middleborough, Norton, Norwell, Osterville, Pembroke, Plymouth, Plympton, Raynham, Rochester, Rockland, Sandwich, Scituate, Sharon, Taunton, Wareham, West Bridgewater, Weymouth, & Whitman.
14 products
Gulf of Maine Atlantic Salmon - 1 lb.
Regular price $15.75 Sale price $14.15 Save $1.60Salmon is a prolific piece of seafood that is meaty, oily, and mild flavored while being packed with protein and omega 3 fatty acids. Red's Gulf of Maine Atlantic Salmon is responsibly farmed in Northern New England and driven down to Boston regularly. Whether you want to bake, sear, or grill this treasure of the sea you will be feeding your loved ones a notorious and flavorful meal. Our favorite is a grilled salmon filet paired with a lemon and dill sauce.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size There is a moratorium on harvesting Atlantic Salmon. Red's Best and Local Provisions procures their salmon from farms in the Bay of Fundy, Maine. (Source: NOAA) |
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Fishing Rate There is a moratorium on harvesting Atlantic Salmon. (Source: NOAA) |
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Gear & Environmental Impact Local Provisions & Red's Best sell Atlantic Salmon that is farmed in the Gulf of Fundy, Maine. Red's Best ensures the fishing pens do not interfere with other fisheries. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Cape Cod Sea Scallops - 1 lb.
Regular price $26.00A staple of our diet in New England, Cape Cod Sea Scallops are the favorite seafood of many. The sweet, lean, and briny taste to these gems can be enjoyed year round. Scallops are a great low fat-source of protein and rich in abundance right off the coast of New England. We have found using simple ingredients such as butter, lemon, salt, and pepper yield a superb dish that will leave you always wanting one more.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Scallop Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Scallop is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Turtle deflector–style scallop dredges are used. Minimal environmental impacts are felt due to area restrictions. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Haddock - 1 lb.
Regular price $11.50Haddock, one of the local fishes that made New England America's Seafood Capital, is tender, flaky, and sweet. With an ample abundance right off the coast, many have fed their families Haddock for generations as its quick to prepare and a great low-fat source of protein. Whether topping your Haddock with breadcrumbs on a cool Cape Cod evening or warming up with a lightly fried piece during the winter, Haddock is a staple of New England's culinary culture.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Haddock Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Haddock is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Haddock is commonly harvested using trawl nets and gillnets. Regulations are in place to prevent habitat destruction such as area closures. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Atlantic Halibut - 1 lb.
Regular price $24.00Halibut is a white flaky fish sustainably caught in the Northern Atlantic. The flavor profile includes a mild taste that has a hint of sweetness. The texture is on the dense and firmer side sitting between the consistency of haddock and swordfish. From a health perspective, Halibut is high in protein, rich in Omega 3s, and low in saturated fat. Halibut is very versatile and pairs well with many different flavor profiles and sides such as pesto, lemon & rosemary, and capers & olives.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Atlantic Halibut Fishery's population size in the Northern Atlantic is well below targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Atlantic Halibut is at the recommended level, there is no overfishing occurring. A rebuild plan has been instituted to increase the fishery stock. (Source: NOAA) |
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Gear & Environmental Impact Atlantic Halibut is commonly harvested using trawl nets. Regulations are in place to prevent habitat destruction such as area closures and gear restrictions. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Wild Gulf Shrimp - 1 lb.
Regular price $16.50A seafood all family members love, Red's Wild Gulf Shrimp is tender and flavorful. The Shrimp is perfectly prepped for your next dish as it has been peeled & deveined just waiting to be added to your grill or sauté pan. Red's Shrimp is the only seafood we offer sourced outside of New England as there is a moratorium on fishing for Northern Atlantic Shrimp. However, we always look to shorten the distance between the dock and your plate and can state all the shrimp is domestically harvested either in the Carolinas or states surrounding the Gulf of Mexico.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size There is a moratorium on harvesting North Atlantic Shrimp. (Source: NOAA) |
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Fishing Rate There is a moratorium on harvesting North Atlantic Shrimp. (Source: NOAA) |
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Gear & Environmental Impact The Shrimp that is sold is caught wildly with nets in the Gulf of Mexico. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Lobster Tails - 2 Tails
Regular price $22.00The iconic New England Lobster is known world wide for its tender and sweet meat. Red's Lobster Tails are no exception as these beautiful tails can simply be topped with butter, salt, pepper, and garlic while being baked to perfection. Nothing more reminds us of summer on Cape Cod than enjoying Lobsters with our families and pairing it with fresh corn on the cob and potatoes. New England Lobsters will always continue to be the most sought after seafood in America and a cornerstone of New England's culture.
Packaging & Usage: Two Lobster Tails high tech flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The American Lobster Fishery's population size in the Northern Atlantic is at targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of American Lobster is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Traps are typically used for harvesting American Lobster. Minimal habitat impact is experienced due to regulations reducing the entanglement of marine mammals. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Black Sea Bass - 1 lb.
Regular price $18.50Most people we talk to rank Black Sea Bass as one of their favorite pieces of seafood. We are no exception, as the tender, mild tasting, and flaky nature make it one of the pearls of the ocean. Black Sea Bass is typically placed as the centerpiece to any seafood meal due to its full bodied and stunning profile. The versatility is next to none as one can easily bake, sear or grill this exquisite fish to perfection. Our favorite includes a lemon scampi sauce topped with fresh locally grown parsley.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent
catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Black Sea Bass Fishery's population size in New England is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Black Sea Bass is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Black Sea Bass is caught using hook-and-line gear. Methods to harvest do not have a great impact on habitats. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Swordfish - 1 lb.
Regular price $19.50Any anglers dream catch, Red's Swordfish is flavorful and often referred to as a steak-styled cut of seafood as its dense nature provides a hearty but light meal. Our favorite dish is Grilled Swordfish Tips glazed with a soy sauce and garlic infused marinade topped with a sprig of rosemary.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Swordfish Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Swordfish is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Swordfish are harvested using pelagic longline gear in addition to rod-and-reel, harpoon, and buoy gear. These methods do not impact the environment. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Acadian Redfish - 1 lb.
Regular price $9.50Acadian Redfish is a flaky, mild, and sweet tasting fish. Its versatility in the kitchen is what we love most, as you can easily feature it as a main course or as part of your next fish tacos. Acadian Redfish is a great substitute to New England's favorite fishes such as haddock and cod. Best of all, you get a lot of value for your money as this fish is very reasonably priced and packed with loads of protein and vitamins.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Acadian Redfish Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Acadian Redfish is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Acadian Redfish is commonly harvested using trawl nets. Regulations are in place to prevent habitat destruction such as area closures and gear restrictions. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Flounder - 1 lb.
Regular price $17.00Flounder is a lean and flaky white fish packing a ton of protein into each serving. The flavor profile is sweet and mild and pairs well with many different sides such as your traditional vegetables, potatoes, and rice. This species of fish is responsibly harvested to ensure its longevity along the coast of New England is long lasting. Our favorite recipe is an encrusted garlic parmesan flounder served with a side of homemade pasta.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Yellowtail Flounder Fishery's population size in the Northern Atlantic is below targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Yellowtail Flounder is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Yellowtail Flounder are harvested using trawl nets and gill nets. Area closures and gear restrictions are in place to reduce habitat impact. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Monkfish - 1 lb.
Regular price $10.50The "poor man's lobster tail", Monkfish is an abundant and underrated piece of seafood. Its dense, boneless, and mild tasting tail meat will be a pleasant surprise if you have not tried this fish before. Our favorite recipe for Monkfish is simple, a lemon, butter, thyme, and garlic marinade that is seared to lock in the flavor and finished in the oven producing a tender meal that will rival your favorite lobster and scallop dishes.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Monkfish Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Monkfish is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Bottom trawls, sink gillnets, and scallop dredges are commonly used to catch Monkfish. Minimal environmental and habitat impacts. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Calamari - 1 lb.
Regular price $14.00Right from Vineyard Sound, Red's Calamari is meaty, sweet, and mild tasting. Great for grilling during the summer or adding it to your favorite Italian dish. Its hard to get a fresher or more locally caught piece of seafood as it is caught within an hour or two boat ride off the coast of Massachusetts and Rhode Island. Whether you are frying it up as an appetizer or making a Calamari Puttanesca, Red's Calamari will have you coming back for more.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Calamari Fishery's population size in the Northern Atlantic is unknown as the species lives less than one year. (Source: NOAA) |
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Fishing Rate The fishing rate of Calamari is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Calamari is harvested using small-mesh bottom trawls. Methods to catch Calamari do not have a great impact on habitats. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Skate Wing - 1 lb.
Regular price $9.50Skate is an often unheard of seafood outside of New England. However, its mild flavor and firm meat gets compared to one of New England's most sought after seafoods, scallops. Being such a great value per pound, Skate can be a new dish for any foodie that is trying to cook something new and delicious.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Skate Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Skate is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Skate is mostly caught via otter trawls. Closed areas, restrictions, and modifications on gear are implemented to help reduce habitat impacts. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
Hake - 1 lb.
Regular price $10.50When compared against its fellow white fish, Hake is firmer, dense, and thicker than most. Its mild and sweet taste has made it a staple on many New England menus. A great substitute for cod, haddock, or pollock, Hake can be prepared and served in a very quick fashion. We typically salt ours prior to cooking to tenderize and enhance the flavor. Our favorite Hake dish is a seared tomato and basil medley in white wine sauce served over a bed of linguine.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Hake Fishery's population size in the New England are above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Hake is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact A raised-footrope trawl is commonly used to keep the net off the bottom to reduce bycatch of flatfish and other species. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts