Gulf of Maine Atlantic Salmon - 1 lb.Regular price $15.75
Salmon is a prolific piece of seafood that is meaty, oily, and mild flavored while being packed with protein and omega 3 fatty acids. Red's Gulf of Maine Atlantic Salmon is responsibly farmed in Northern New England and driven down to Boston regularly. Whether you want to bake, sear, or grill this treasure of the sea you will be feeding your loved ones a notorious and flavorful meal. Our favorite is a grilled salmon filet paired with a lemon and dill sauce.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.