Seal Subscription

Salmon is a prolific piece of seafood that is meaty, oily, and mild flavored while being packed with protein and omega 3 fatty acids. Red's Gulf of Maine Atlantic Salmon is responsibly farmed in Northern New England and driven down to Boston regularly. Whether you want to bake, sear, or grill this treasure of the sea you will be feeding your loved ones a notorious and flavorful meal. Our favorite is a grilled salmon filet paired with a lemon and dill sauce.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Haddock, one of the local fishes that made New England America's Seafood Capital, is tender, flaky, and sweet. With an ample abundance right off the coast, many have fed their families Haddock for generations as its quick to prepare and a great low-fat source of protein. Whether topping your Haddock with breadcrumbs on a cool Cape Cod evening or warming up with a lightly fried piece during the winter, Haddock is a staple of New England's culinary culture.

Acadian Redfish is a flaky, mild, and sweet tasting fish. Its versatility in the kitchen is what we love most, as you can easily feature it as a main course or as part of your next fish tacos. Acadian Redfish is a great substitute to New England's favorite fishes such as haddock and cod. Best of all, you get a lot of value for your money as this fish is very reasonably priced and packed with loads of protein and vitamins.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

The iconic New England Lobster is known world wide for its tender and sweet meat. Red's Lobster Tails are no exception as these beautiful tails can simply be topped with butter, salt, pepper, and garlic while being baked to perfection. Nothing more reminds us of summer on Cape Cod than enjoying Lobsters with our families and pairing it with fresh corn on the cob and potatoes. New England Lobsters will always continue to be the most sought after seafood in America and a cornerstone of New England's culture. 

Packaging & Usage: Two lobster Tails high tech flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

The "poor man's lobster tail", Monkfish is an abundant and underrated piece of seafood. Its dense, boneless, and mild tasting tail meat will be a pleasant surprise if you have not tried this fish before. Our favorite recipe for Monkfish is simple, a lemon, butter, thyme, and garlic marinade that is seared to lock in the flavor and finished in the oven producing a tender meal that will rival your favorite lobster and scallop dishes.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Flounder is a lean and flaky white fish packing a ton of protein into each serving. The flavor profile is sweet and mild and pairs well with many different sides such as your traditional vegetables, potatoes, and rice. This species of fish is responsibly harvested to ensure its longevity along the coast of New England is long lasting. Our favorite recipe is an encrusted garlic parmesan flounder served with a side of homemade pasta.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Right from Vineyard Sound, Red's Calamari is meaty, sweet, and mild tasting. Great for grilling during the summer or adding it to your favorite Italian dish. Its hard to get a fresher or more locally caught piece of seafood as it is caught within an hour or two boat ride off the coast of Massachusetts and Rhode Island. Whether you are frying it up as an appetizer or making a Calamari Puttanesca, Red's Calamari will have you coming back for more.

When compared against its fellow white fish, Hake is firmer, dense, and thicker than most. Its mild and sweet taste has made it a staple on many New England menus. A great substitute for cod, haddock, or pollock, Hake can be prepared and served in a very quick fashion. We typically salt ours prior to cooking to tenderize and enhance the flavor. Our favorite Hake dish is a seared tomato and basil medley in white wine sauce served over a bed of linguine.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.