Sushi

Red's Best Bluefin Tuna Loin Saku is meticulously cleaned and hand cut into the perfect 3-4 ounce portion size. This particular cut of the Bluefin Tuna is lean, flavorful, and yields a buttery texture that is world class. This elite restaurant quality sushi can be used to make sashimi, nigiri, and poke bowls in the comfort of your own home with the highest quality and Massachusetts landed Bluefin Tuna.

Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.

Red's Best Atlantic Salmon Saku is meticulously cleaned and hand cut into the perfect 3-4 ounce portion size. The salmon's omega-3 fatty acids coupled with an abundance of protein makes this fish one of the most nutrient-dense options from the ocean. This elite restaurant quality sushi can be used to make sashimi, nigiri, and poke bowls in the comfort of your own home with the highest quality and locally harvested Atlantic Salmon.

Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.

Red's Best Sea Scallops Saku is meticulously cleaned and crafted. This set of two U10 sea scallops have a buttery texture and will melt in your mouth with their sweet and salty taste. This elite restaurant quality sushi can be used to make sushi, ceviche, and poke bowls in the comfort of your own home with the highest quality and locally sourced sea scallops.

Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.

Red's Best Black Sea Bass Saku is meticulously cleaned and hand cut into the perfect 2-3 ounce portion size. This particular cut is lean, with a subtle salty flavor, and as fresh as can be. Black Sea Bass is sustainably caught throughout New England and is a perfect source of protein and magnesium. This elite restaurant quality sushi can be used to make sushi, ceviche, and poke bowls in the comfort of your own home with the highest quality and locally caught Black Sea Bass.

Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.