Acadian Redfish - 1 lb.
Regular price $9.50Acadian Redfish is a flaky, mild, and sweet tasting fish. Its versatility in the kitchen is what we love most, as you can easily feature it as a main course or as part of your next fish tacos. Acadian Redfish is a great substitute to New England's favorite fishes such as haddock and cod. Best of all, you get a lot of value for your money as this fish is very reasonably priced and packed with loads of protein and vitamins.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Acadian Redfish Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Acadian Redfish is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Acadian Redfish is commonly harvested using trawl nets. Regulations are in place to prevent habitat destruction such as area closures and gear restrictions. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
