Atlantic Halibut | 1 lb.Regular price $24.00
Halibut is a white flaky fish sustainably caught in the Northern Atlantic. The flavor profile includes a mild taste that has a hint of sweetness. The texture is on the dense and firmer side sitting between the consistency of haddock and swordfish. From a health perspective, Halibut is high in protein, rich in Omega 3s, and low in saturated fat. Halibut is very versatile and pairs well with many different flavor profiles and sides such as pesto, lemon & rosemary, and capers & olives.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.