Black Sea Bass - 1 lb.
Regular price $18.50Most people we talk to rank Black Sea Bass as one of their favorite pieces of seafood. We are no exception, as the tender, mild tasting, and flaky nature make it one of the pearls of the ocean. Black Sea Bass is typically placed as the centerpiece to any seafood meal due to its full bodied and stunning profile. The versatility is next to none as one can easily bake, sear or grill this exquisite fish to perfection. Our favorite includes a lemon scampi sauce topped with fresh locally grown parsley.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent
catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Black Sea Bass Fishery's population size in New England is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Black Sea Bass is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Black Sea Bass is caught using hook-and-line gear. Methods to harvest do not have a great impact on habitats. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
