Red's Best Black Sea Bass Saku is meticulously cleaned and hand cut into the perfect 2-3 ounce portion size. This particular cut is lean, with a subtle salty flavor, and as fresh as can be. Black Sea Bass is sustainably caught throughout New England and is a perfect source of protein and magnesium. This elite restaurant quality sushi can be used to make sushi, ceviche, and poke bowls in the comfort of your own home with the highest quality and locally caught Black Sea Bass.
Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.
Anne R.The scallops were enormous and so sweet, I will be back for more!
Emily R.My favorite is the swordfish, we tried them on the grill this summer and they were outstanding!
Why choose Local Provisions?
Authenticity
Every piece of seafood you purchase will include the fisherman, boat, home harbor, and method used to catch your local purchase.
