Haddock - 1 lb.
Regular price $11.50Haddock, one of the local fishes that made New England America's Seafood Capital, is tender, flaky, and sweet. With an ample abundance right off the coast, many have fed their families Haddock for generations as its quick to prepare and a great low-fat source of protein. Whether topping your Haddock with breadcrumbs on a cool Cape Cod evening or warming up with a lightly fried piece during the winter, Haddock is a staple of New England's culinary culture.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Population Size The Haddock Fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
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Fishing Rate The fishing rate of Haddock is at the recommended level, overfishing is not occurring. (Source: NOAA) |
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Gear & Environmental Impact Haddock is commonly harvested using trawl nets and gillnets. Regulations are in place to prevent habitat destruction such as area closures. (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
