Sea Scallops Saku - 3-4 oz.Regular price $15.00
Red's Best Sea Scallops Saku is meticulously cleaned and crafted. This set of two U10 sea scallops have a buttery texture and will melt in your mouth with their sweet and salty taste. This elite restaurant quality sushi can be used to make sushi, ceviche, and poke bowls in the comfort of your own home with the highest quality and locally sourced sea scallops.
Freezing Process | Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
Storage & Preparation | Retain Red's Best Sushi under refrigeration and consume raw within two days. This elite restaurant quality sushi may also be preserved in a freezer for up to seven days.