Swordfish - 1 lb.
Swordfish - 1 lb.
Swordfish - 1 lb.

Swordfish - 1 lb.

Regular price $19.50
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Only -28 items in stock!

Any anglers dream catch, Red's Swordfish is flavorful and often referred to as a steak-styled cut of seafood as its dense nature provides a hearty but light meal. Our favorite dish is Grilled Swordfish Tips glazed with a soy sauce and garlic infused marinade topped with a sprig of rosemary.

Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

 

Population Size

The Swordfish Fishery's population size in the Northern Atlantic is above targeted levels.

(Source: NOAA) 

Fishing Rate

The fishing rate of Swordfish is at the recommended level, overfishing is not occurring.

(Source: NOAA) 

Gear & Environmental Impact

Swordfish are harvested using pelagic longline gear in addition to rod-and-reel, harpoon, and buoy gear. These methods do not impact the environment.

(Source: NOAA) 

Source: Red's Best - Boston, Massachusetts

Upon delivery, the transparency of how your purchase was caught will be even greater. The fisherman, boat, harbor, and method of catch will be on the packaging of each piece of seafood compliments of Red's proprietary traceability software.

Honor the Craft: Red's Best

Fisherman First®

Testimonials

The scallops were enormous and so sweet, I will be back for more!

Anne R.

My favorite is the swordfish, we tried them on the grill this summer and they were outstanding!

Emily R.

Why choose Local Provisions?

Authenticity

Every piece of seafood you purchase will include the fisherman, boat, home harbor, and method used to catch your local purchase.