Wild Gulf Shrimp - 1 lb.
Regular price $16.50A seafood all family members love, Red's Wild Gulf Shrimp is tender and flavorful. The Shrimp is perfectly prepped for your next dish as it has been peeled & deveined just waiting to be added to your grill or sauté pan. Red's Shrimp is the only seafood we offer sourced outside of New England as there is a moratorium on fishing for Northern Atlantic Shrimp. However, we always look to shorten the distance between the dock and your plate and can state all the shrimp is domestically harvested either in the Carolinas or states surrounding the Gulf of Mexico.
Packaging & Usage: High tech flash frozen and vacuum sealed in 1 lb. portions at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the species, fisherman, vessel, port of origin, and gear used. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
 |
Population Size The pollock fishery's population size in the Northern Atlantic is above targeted levels. (Source: NOAA) |
 |
Fishing Rate The fishing rate of pollock is at recommended level, there is no overfishing occurring. (Source: NOAA) |
 |
Gear & Environmental Impact Pollock are harvested using trawl nets, gill nets, and bottom longlines, there is little to no impact on the environment (Source: NOAA) |
Source: Red's Best - Boston, Massachusetts
